There are many varieties of wines, but all wines are categorize in specific classifications; red, white, sparking and fortified wines. The grapes used in wines are classified by the type and regions they are found in. The are more than 5,000 varieties; most are found in Europe, Canda and United States. The most commonly used grapes in wine are Barbera, Ortega, Chenin Blanc, Pinot Gris, Chardonnay, Zinfandel, Muscadet, and Gamay.
Red Wine
Made with red grapes, red wines sometimes have a bitter, less smooth and dryer taste. The most popular wines are Cabarnet, Sauvignon, Merlot, Red Zinfandel. Red wine is known to reduce heart disease by 30%-50%. Paired with beef, grilled seafood, strong cheeses and chocolate. Served chilled at a temperature of 55-565 degrees.
White Wine
Fish, blue cheese, veal and poultry are great with white wines. The most popular white wines are Riesling, Chardonnay, Sauvignon Blanc and Viognier. White wine is a very delicate wine and is always served chilled. Served chilled at a temperature of 45-55 degrees.
Sparkling Wine
Sparkling wine is also known as bubbly; when opened carbon dioxide gases release from the bottle, which makes the wine bubble. Usually served for special occasions like weddings and holidays. The most popular of the sparkling wines are Champagne and Dem Perignon. Served 
chilled at a temperature of 45-55 degrees.
Fortified Wine
Unlike other wines fortified wines are created by adding either brandy, spices, roots or herbs to regular wine. Fortified wines are usually used in cooking and desserts. The most popular fortified wines are Vermouth, Marsala, Madeira and Sherry. Served chilled at a temperature of 45-55 degrees.
We love throwing wine parties just so we can taste different wines and share with our friends.
I love to drink wine and eat cheese–fancy cheese–lots of variety–and the wine you pick really affects the cheese–very important.
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